Potato Starch
Potato Starch
Potatoes have been an economical and essentially staple part of the diet for hundreds of years. Potato starch is an odourless, non-toxic, and non-irritating fine white powder that is ideal for application in the pharmaceutical and cosmetics industries. Potato starch is a starch that contains a variety of nutrients and has the qualities of a blood sugar helper, boosts good bacteria and gut health, is gluten-free, and is easy to cook with because it has a number of desirable culinary characteristics, such as neutral taste, good clarity, high binding strength, low melting point, thick paste consistency, and a low tendency to foam or yellow the solution.
Potato Starch Applications
Dairy
Excellent taste profile of drink, set and stirred yoghurts, water binding and whipping
Pizza Cheese
Pizza is one of the most popular fast food items and cheese is an expensive ingredient on the pizza.
Sugar Confectionery
Gummies and jellies traditionally rely on gelatine as the gelling agent
Nutrition & Protein
Dietary powders and gels may fulfil very different needs. Still, whether intended for sportsmen
Dressings, Soups & Sauces
The plant-based trend is growing, resulting in a demand for plant-based alternatives to almost any type of food.
Snacks
Snack products are constantly undergoing changes in both shape and flavor to meet changing consumer tastes
Meat & Fish
Processed meat is a broad term for many different meat products, for example paté,sausages and cold cuts.
Noodles & Pasta
Instant noodles are precooked to make the preparation of the final meal as easy and convenient for the consumer as possible.
Pharmaceutical
Manufacturing of SSG (sodium starch glycolate) and as other inactive ingredients
Coating / Batter
Makes the product more palatable, improve its chewability, and enhance its durability
Potato Starch Specification
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Physical Chemical Requirement
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