Oil & Gas
Fast hydration Guar Gum
Our Fast-Hydration Guar Gum is a specialized grade of guar gum powder designed for industries requiring rapid dissolution and quick thickening properties. Ideal for applications where speed and efficiency are critical, this guar gum grade hydrates almost instantaneously in water, significantly reducing processing time and improving overall workflow.
Key Features:
- Rapid Hydration: Hydrates quickly in cold water, providing faster results than standard guar gum, making it ideal for applications where time is a critical factor.
- High Viscosity: Once hydrated, it provides excellent thickening and stabilizing properties, ideal for a variety of industrial uses.
- Improved Efficiency: The fast-hydration feature reduces mixing times and enhances operational efficiency in production processes.
- Versatile Use: Suitable for a wide range of applications, including oil & gas drilling, textile printing, water treatment, and food processing.
Additional Benefits of Guar Gum:
Oil & Gas Drilling
Quick hydration ensures fast preparation of drilling fluids, optimizing the overall drilling process.
Textile Industry
Improves viscosity in printing pastes, reducing preparation time and ensuring consistent textile designs.
Water Treatment
Effective for rapid flocculation and sedimentation processes in water treatment plants.
Food Processing
Ideal for fast-thickening sauces, dressings, and other food products that require efficient processing.
Rama Gum Industries manufactures Fast-Hydration Guar Gum to meet the highest quality standards, ensuring excellent performance across a range of industrial applications. This product is particularly favored by industries seeking to improve production speed without compromising on product quality.
Food Additive / Applications
Ice-cream
With GGP added into ice-cream, the finished ice-cream will be steady & metabolic in shape, soft & exquisite in taste .
Beverage
GGP can be used in soft drink which contains lipid or protein, such as almond kernel milk, yoghourt, coconut milk and etc.
Confectionery
Being applied in confections, GGP can improve its taste & damp-proof performance prevent stickiness to wrapping
Edible lipid
GGP can be used in artificial butter, cream, peanut butter, ghee, oyster sauce and etc. It can prevent the oil separating
Fast – hydration Guar gum powder
FAST HYDRATING GUAR GUM | ||||
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PHYSICAL ANALYSIS – APPEARANCE | Powder Light Cream Colour, Homogenous, Free Flowing | |||
SOLUTION | Off White | |||
GRANULOMETRY | Min. 99% Passing through 200 Mesh | |||
PRODUCT GRADES | RG 35/40 | RG 37/40 | RG 40/45 | RG 45/50 |
Viscosity (FANN Viscosity in Cps.) | 35-40cps | 37-40cps | 40-45cps | 45-50cps |
TECHNICAL SPECS. | ||||
Moisture | 4% Max | |||
Ph (1 % M) | 6-7.5% Max | |||
Gum Content | 82% Min | |||
Protein | 5%Max | |||
Ash Content | 1%Max | |||
Acid Insoluble Residue | 3%Max | |||
Grade Appearance | White Fine Powder | |||
Shelf Life | 2 years | |||
Viscosity Test Method By FANN35 Viscometer Take Deionised water (of pH 7.2) 500 ml. in a beaker and 2% KCL (10 gm.) with Guar Gum Powder 2.4 gm, Switch the stirrer 150 Seconds at 2000 RPM. The solution is to be maintained at a temperature of 25°C. Read Viscosity by using FANN Viscometer Model 35 SA on 300 rpm. |
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Mining
Oil Well Drilling