Oil & Gas

Fast hydration Guar Gum

Our Fast-Hydration Guar Gum is a specialized grade of guar gum powder designed for industries requiring rapid dissolution and quick thickening properties. Ideal for applications where speed and efficiency are critical, this guar gum grade hydrates almost instantaneously in water, significantly reducing processing time and improving overall workflow.

Key Features:

Additional Benefits of Guar Gum:

Oil & Gas Drilling

Quick hydration ensures fast preparation of drilling fluids, optimizing the overall drilling process.

Textile Industry

Improves viscosity in printing pastes, reducing preparation time and ensuring consistent textile designs.

Water Treatment

Effective for rapid flocculation and sedimentation processes in water treatment plants.

Food Processing

Ideal for fast-thickening sauces, dressings, and other food products that require efficient processing.

Rama Gum Industries manufactures Fast-Hydration Guar Gum to meet the highest quality standards, ensuring excellent performance across a range of industrial applications. This product is particularly favored by industries seeking to improve production speed without compromising on product quality.

Food Additive / Applications

Ice-cream

With GGP added into ice-cream, the finished ice-cream will be steady & metabolic in shape, soft & exquisite in taste .

Beverage

GGP can be used in soft drink which contains lipid or protein, such as almond kernel milk, yoghourt, coconut milk and etc.

Confectionery

Being applied in confections, GGP can improve its taste & damp-proof performance prevent stickiness to wrapping

Edible lipid

GGP can be used in artificial butter, cream, peanut butter, ghee, oyster sauce and etc. It can prevent the oil separating

Fast – hydration Guar gum powder

FAST HYDRATING GUAR GUM
PHYSICAL ANALYSIS – APPEARANCEPowder Light Cream Colour, Homogenous, Free Flowing
SOLUTIONOff White
GRANULOMETRYMin. 99% Passing through 200 Mesh
PRODUCT GRADESRG 35/40RG 37/40RG 40/45RG 45/50
Viscosity (FANN Viscosity in Cps.)35-40cps37-40cps40-45cps45-50cps
TECHNICAL SPECS.
Moisture4% Max
Ph (1 % M)6-7.5% Max
Gum Content82% Min
Protein5%Max
Ash Content1%Max
Acid Insoluble Residue3%Max
Grade AppearanceWhite Fine Powder
Shelf Life2 years
Viscosity Test Method By FANN35 Viscometer
Take Deionised water (of pH 7.2) 500 ml. in a beaker and 2% KCL (10 gm.) with Guar Gum Powder 2.4 gm, Switch the stirrer 150 Seconds at 2000 RPM. The solution is to be maintained at a temperature of 25°C. Read Viscosity by using FANN Viscometer Model 35 SA on 300 rpm.

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