Guar Meal
Ricol ® Guar Korma Profat
It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is a potential source of protein and carbohydrates with sufficient amount of amino acids. Therefore it is ecommended to be given to milking animals. This enhances in the production of more milk as well as more percentage of fat in the milk.
The regular guar korma is further processed to increase its nutritional value
Further to increase its digestibility Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma isheated at high emperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product.
Key Features:
- Guar Meal (Churi) It is the hull part of the guar seed which is split from the seed. The hull is grounded and then roasted in natural ways without the addition of any chemicals. It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 38%-45%
- Extra Clean Guar Meal (Churi) The regular Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Increased protein and digestiblity.
- SUPER GUAR MEAL Super nutritional value with 97% of digestibility, Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Yellowish powder form appearance
Benefits of Roasted Guar Korma
Crude Protein
Higher percentage of Crude Protein (CP)( Above 56% O&A)
Higher Digestibility
Higher Digestibility Percent(85-90%), due to the removal of anti-nutritive factors
More desirable
More desirable and balanced Amino acid Profile
Higher Energy
Higher Energy content and fat percentage
Lower percentage
Lower percentage of less digestible Fiber
Higher Palatability
Higher Palatability, complete elimination of characteristic bean odor and taste
Applications of Ricol® Guar Korma
Cattle feed
Aqua feed
Swine
Ruminant
Broiler
Layer
Guar Meal Specification
Ricol® Guar Korma Specifications
