Millet  (Bajra)

commodities, we are specialized for guar gum powder having leaning (sortex) plant of Milletin Gujarat, India. Rama industries and its flagship brand Ricol command a high reputation worldwide for quality products, efficient services and level of reliability as a stable supplier of quality products in Millet.

We here at Rama Industries give great importance to Quality. Packaging of Millet is done in such a way that it preserves the highly delicate product in good condition for a long time. We also deal in guar gum,sesame seed psyllium husk, Feed Products like in Guar Korma, Guar Meal, Cassia powder, Indian Yellow Corn, , Cotton Seed Cake, Rapeseed Meal, Sunflower Meal, Sorghum, Castor Doc ,Barley etc.

Product: - Green & Yellow Millet

We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time.


Bajra (Millet) Specification

Moisture 10% max
Protein 8% max
F/matter 2% max
Broken 2% max
Energy 300 k/cal.
Aflatoxin 20 ppb max.
Shrunken 3% max

Quality : Free from live insects

Packing : 40 kg pp bags. (24mt in one 20’fcl) and Bulk


Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus.


Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Today millet ranks as the sixth most important grain in the world, sustains 1/3 of the world’s population and is a significant part of the diet in northern China, Japan, Manchuria and various areas of the former Soviet Union, Africa, India, and Egypt. Millet is a major crop in many of these countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres, and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.


Millet is used in various cultures in many diverse ways: millet uses as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. In Eastern Europe millet is used in porridge and kasha, or is fermented into a beverage and in Africa it is used to make bread, as baby food, and as uji, a thin gruel used as breakfast porridge. It is also used as a stuffing ingredient for cabbage rolls in some countries.


Millet is related to sorghum, which is used to make the thick dark sweetener, sorghum syrup. Discrepancies exist concerning exactly. There are many varieties of millet, but the four major types are Pearl, which comprises 40% of the world production, Foxtail, and Finger Millet. Pearl Millet produces the largest seeds and is the variety most commonly used for human consumption. Millet is a tall vertical annual grass with an appearance strikingly like to maize. The plants will vary somewhat in appearance and size, depending on variety, and can grow anywhere from one to 15 feet tall. Generally the plants have coarse stems, growing in dense clumps and the leaves are grass-like, numerous and slender, measuring about an inch wide and up to more than six feet long.


All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

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