Food  Human  And  Animal

Frozen Foods

Uses: Ice creams, soft serves, frozen cakes
Derivatives: Food grade guar gum with CMC
Functions: Water retention, ice crystal inhibitor, stabilizer.

Bakery

Uses: Bread, cakes, pastry icing
Derivatives: Non-metabolished guar gum
Functions: Dough improvement, greater moisture retention, prolonged shelf life.

Dairy Products

Uses: Yoghurts, desserts, moussess
Derivatives: In combination with other water soluble gums
Functions: Inhibits when separate keeps texture after sterilisation.

Canned Foods

Uses: Pet foods, corned meat, baby foods
Derivatives: In combination with other water soluble gums
Functions: Reduces splash while filling viscosity control prevention of fat migration.

Dressings

Uses: Salad cream, pickles, barbecue relish
Derivatives: In combination with other water soluble gums
Functions: Cold water dispersible, acid resistant emulsion stabiliser.

Instant Mixes

Uses: Pudding, sauces, desserts, beverages
Derivatives: In combination with other water soluble gums
Functions: Fast, cold, dispersible thickening and texturising agent.

Beverages

Uses: Cocoa drink, fruit nectar, sugarless beverages
Derivatives: In combination with other water soluble gums
Functions: Acid resistant thickening and suspending agent.

Pet Foods

Uses: Veterinary preparations, calf milk replacer
Derivatives: In combination with other water soluble gums
Functions: Suspending agent, granulating agent.

Processed Cheese

Uses: Cottage cheese, cream cheese
Derivatives: In combination with other water soluble gums
Functions: Increases the yield of curd solids, improves tenderness.
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